À La Carte
Our menus roll with the seasons, reflecting the incredible diversity of produce available here in the British Isles, plus a pinch of Parisian demi-monde deliciousness from the age of Cora.
À La Carte menu is available for lunch & dinner.
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Bread & Butter
$4.50
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Olives
$4.50
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Salted Almonds
$5
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House Pickles
$7
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Cod’s Roe & Crispy Potatoes
$9
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Brie & Truffle Croquettes
$9
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Cheese Straws
$6
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Roast Butternut Squash & Coconut Soup (vg)
$11
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Radicchio, Pear, Oxford Blue & Walnut (v)
$15
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Pastrami Chalk StreamTrout, Buttermilk & Dill
$16
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Portland Crab Toast, Chilli & Citrus Aioli
$18
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Steak Tartare, Shoestring Fries & Pecorino
$18
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Ham & Cheese Toastie
$14
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Onion & Gruyère Tarte Tatin (v)
$23
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Garlic-Crusted Scottish Sea Trout & Pipperade
$29
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Wild Sea Bass, Ajo Blanco & Grilled Prawns
$36
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Grilled Pork Chop, Burnt Apple & Cavolo Nero
$29
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Fire-Roasted Poussin & Garlic Oyster Mushrooms
$32
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Chargrilled Sirloin of Highland Beef
Served with Café de Paris butter, chips & green salad
To share $96
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Chips
$7
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Parmesan Chips
$9
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Green Salad
$5
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Caesar Salad
$9
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Hispi Cabbage
$6
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Tenderstem & Almonds
$7
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Milk & Cookies
$9
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Valrhona Cremeux & Hazelnut Praline
$9
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Boozy Poached Plums, Whipped Yoghurt & Honey
$9
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Stavordale Cheddar, Quince Jelly & Crackers
Regular $6
Large $12
'The chips my friend are the dish of the year. Dish of the decade. Dish of the effing century!'
Please inform your waiter of any allergies or intolerances.
We use both pasteurised and unpasteurised cheeses. Game dishes may contain shot.
A discretionary 13.5% service charge will be added to your bill and is distributed amongst all staff.