À La Carte
Our menus roll with the seasons, reflecting the incredible diversity of produce available here in the British Isles, plus a pinch of Parisian demi-monde deliciousness from the age of Cora.
À La Carte menu is available for lunch & dinner.
Sample menu below (updated September 5th 2026)
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Bread & Butter
$4.50
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Gordal Olives
$4.50
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Salted Almonds
$4.50
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Dill Pickles
$7
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Cheese Straws
$6
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Whipped Cod's Roe Canapés
$7
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Caramelised Onion & Gruyère Croquettes
$9.50
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Spiced Pumpkin & Coconut Soup (vg)
$11
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Endive, Oxford Blue, Pear & Walnut Salad (v)
$15
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Twice-Baked Montgomery Cheddar & Guinness Soufflé
$18
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Sea Bream Crudo, Jalepeño Pepper, Apple & Verjus
$16
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Portland Crab Toast, Chilli, Sesame & Citrus
$20
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Steak Tartare, Shoestring Fries & Pecorino
Starter $19
Main $28
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Ham & Cheese Toastie, Pickle
$16
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Parisian Gnocchi & Scottish Girolles (v)
$29
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Wild Sea Bass, Watercress & Garlic Brown Shrimp
$36
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Fish Stew & Croutons
$32
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Tamworth Pork Chop, Jerusalem Artichoke & Pommery Mustard
$32
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Confit Silver Hill Duck Leg, Swiss Chard & Beetroot
$34
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Chargrilled Sirloin of Highland Beef with Garlic & Oregano Butter
To Share - Served with Chips & Green Salad
$98
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Chips
$7.50
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Parmesan Chips
$10
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Green Salad
$6
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Caesar Salad
$10
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Buttered Hispi Cabbage
$7
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Milk & Cookies
$10
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Spiced Pear & Apple Crumble
$9
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Valrhona After Eight Chocolate Cremeux
$9
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Stavordale Cheddar, Quince Jelly & Crackers
Regular $7
Large $14
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Ice Cream & Sorbet
Stracciatella, Salted Caramel, Hazelnut, Pistachio, Raspberry, Mango
$7
'The chips my friend are the dish of the year. Dish of the decade. Dish of the effing century!'
Please inform your waiter of any allergies or intolerances.
We use both pasteurised and unpasteurised cheeses. Game dishes may contain shot.
A discretionary 13.5% service charge will be added to your bill and is distributed amongst all staff.