Lunch & Pre-Theatre

Spiced Sweet Potato & Red Lentil Soup (vg)

or

Caesar Salad

or

Whipped Cod’s Roe & Crispy Potatoes

Truffle and Parmesan Risotto (v)

or

Butter Poached Salmon & Creamed Leeks

or

Sugar-Rubbed Pork Neck, Squash & Cavolo Nero

Lemon Sorbet

or

Affogato